OBJECTIVE

To apply the visual identity, values and mission of the Edmonton-based Vietnamese restaurant 'Da Kao Bistro' and create engagement in Taste of Edmonton through their booth design and interaction. Planning and assessment began in March, execution is implemented in the summer and Taste of Edmonton began in the middle of August. I was given five main deliverables which must adhere to the client's current identity: 

​

Sticker Design 

Take-Out Menu Revision 

Food Models for the Booth 

Interactive Board Signage (Mini-Game Engagement)

3D Printed (Resin Coated) Model of their Mascot​

​

TIMELINE AND EXECUTION PROJECTION 

From the initial research and conception of the products, research and practice became the most important skills before manufacturing and design. To digest and adhere to their current visual identity began with reading the origin of the company, their target audience, their 

​